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All of your meals are prepared daily by Rich, your chef, according to your desires. He will work with you to design a menu especially for your trip.

Wake up every day to  breakfast in a different bay

Rich's Sample Menu 



(Served with coffee, tea, juice and fresh fruit)

Filet mignon eggs Benedict

Fluffy banana pancakes with Vermont maple syrup

and maple sausage

Spinach and Brie omelet with bacon

Assorted frittatas

Hot and cold cereals

Texas French toast with fresh strawberries and whipped cream


(Served with Freshly baked bread and wine or your favorite cocktail)

Roast beef and Boursin cheese Panini

Assorted quiches

Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese

Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette

Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts

Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan

Hors D'oeuvres

(Served with appropriate wine or tropical cocktail)

Seared rare tuna with wasabi sauce and cucumber salsa

San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini

Assorted cheeses pate' and chutney with fruit and crackers  

Assorted Sushi with Sake

Lemon Caper Salmon Cakes


(served with appropriate wine)

Osso Bucco - Braised veal or lamb shanks served over risotto

Pistachio-crusted rack of lamb with pomegranate demi-glace

Filet mignon with Stilton cheese and port wine sauce

Duck breast topped with a raspberry demi-glace and goat cheese

Blackened tuna with mango salsa



(served with coffee, tea, cappuccino, espresso and your favorite aperitif)

Bananas Foster over vanilla ice cream

Cassarino's famous Tirmisu

Chocolate lava cake with black berries and ice cream

Creme brulé

Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher

Sundowner Snack and

Lisa's Rum "Painkillers"

Elegant Evenings or Casual

Freshly caught LOBSTER!

Prepared however you like it

Light Lunch
Marinated sirloin steak with salad and a fresh-baked flat bread with goat cheese, roasted asparagus, herbs and olive oil .

Italian baked eggs

with freshly baked bread

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