
CHEF RICH'S MENU
All of your meals are prepared daily by Rich, your chef, according to your desires. He will work with you to design a menu especially for your trip.
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Wake up every day to breakfast in a different bay
Rich's Sample Menu
Breakfast
(Served with coffee, tea, juice and fresh fruit)
Filet mignon eggs Benedict
Fluffy banana pancakes with Vermont maple syrup
and maple sausage
Spinach and Brie omelet with bacon
Assorted frittatas
Hot and cold cereals
Texas French toast with fresh strawberries and whipped cream
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Lunch
(Served with Freshly baked bread and wine or your favorite cocktail)
Roast beef and Boursin cheese Panini
Assorted quiches
Grilled Pizza with Andulli sausage, peppers, onions and Fontina cheese
Bib lettuce topped with goat cheese and sundried tomatoes topped with a warm bacon caramelized onion balsamic vinaigrette
Sliced pears over mixed greens with a walnut buttermilk dressing garnished with candied walnuts
Shrimp scampi over black pepper linguini blanketed with Reggiano Parmesan
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Hors D'oeuvres
(Served with appropriate wine or tropical cocktail)
Seared rare tuna with wasabi sauce and cucumber salsa
San Marzano tomatoes roasted with garlic and herbed goat cheese served with crostini
Assorted cheeses pate' and chutney with fruit and crackers
Assorted Sushi with Sake
Lemon Caper Salmon Cakes
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Entrees
(served with appropriate wine)
Osso Bucco - Braised veal or lamb shanks served over risotto
Pistachio-crusted rack of lamb with pomegranate demi-glace
Filet mignon with Stilton cheese and port wine sauce
Duck breast topped with a raspberry demi-glace and goat cheese
Blackened tuna with mango salsa
Dessert
(served with coffee, tea, cappuccino, espresso and your favorite aperitif)
Bananas Foster over vanilla ice cream
Cassarino's famous Tirmisu
Chocolate lava cake with black berries and ice cream
Creme brulé
Your menu is always custom tailored to your preferences and dietary needs including vegetarian, vegan or kosher
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Sundowner Snack and
Lisa's Rum "Painkillers"
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Elegant Evenings or Casual

Freshly caught LOBSTER!
Prepared however you like it
Light Lunch
Marinated sirloin steak with salad and a fresh-baked flat bread with goat cheese, roasted asparagus, herbs and olive oil .


Italian baked eggs
with freshly baked bread